Inside the Homegrown Spirit of Punchy Punch Cocktails 🇹🇹 Foodie Nation

As Christmas is quickly approaching, we’re heading to central Trinidad & Tobago to meet Mark Deane and his mom at the new Punchy Punch factory to see how they prepare their popular Sorrel Flavor.

From thoughtfully-sourced local fruits to his classic cocktail blends, Mark shares how Punchy Punch was born out of necessity, grown through grit, and fueled by family.

Plus, get a sneak peek at their newest creation: Hard Iced Tea, the perfect drink to sip on ice. 🇹🇹🍹