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Inside the Homegrown Spirit of Punchy Punch Cocktails š¹š¹ Foodie Nation
- Foodie Nation
- Dec 15, 2025
- 1 min read
As Christmas is quickly approaching, weāre heading to central Trinidad & Tobago to meet Mark Deane and his mom at the new Punchy Punch factory to see how they prepare their popular Sorrel Flavor.
From thoughtfully-sourced local fruits to his classic cocktail blends, Mark shares how Punchy Punch was born out of necessity, grown through grit, and fueled by family.
Plus, get a sneak peek at their newest creation: Hard Iced Tea, the perfect drink to sip on ice. š¹š¹š¹
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