Cooking Capybara Pelau with Chef Ari & Sabrina Davidson 🇹🇹 Foodie Nation

What happens when Sabrina Davidson joins the Foodie Nation crew for a real Trini outdoor cooking lime? You get laughter, culture, and serious food vibes!

In this episode, Chef Arianne takes Sabrina through every step of preparing a traditional Capybara Pelau, the perfect dish for hunting season and Carnival time in Trinidad and Tobago.

From seasoning the meat with fresh green herbs to cooking it down “low and slow,” this is Trini home-cooking at its best.

They also whip up a side of coleslaw and some fresh Portugal juice to complete the lime.

Featuring Shaun Alexander, Rhett Mc Carthy, and the team from Island Girl Tours who made it all happen.