Celebrate Christmas flavours with Tiff and Khary as they whip up a festive Sorrel Christmas Rice using Lotus Parboiled Rice! This rice dish brings together the warmth of the season and the reliability of Lotus Parboiled Rice, perfect for your Christmas table or any family lime. Sorrel Christmas Rice Yield: 16 servings Ingredients 6 cups Lotus parboiled rice 6 cups water 6 tbsp or oil TT salt 1 cup dried sorrel (hibiscus) flowers 4 cups water 4 cloves 1 small piece cinnamon s

Yield: 5 servings (10 buns) Ingredients For the Dough 4 cups all-purpose flour 2 packets instant yeast 4 tbsp sugar 1 tsp salt 2 tbsp Lotus Soybean Oil 1.5 cup milk 1 egg 1 tbsp oil (for greasing bowl/dough) For the Pastelle Filling 250 g minced beef 250 g minced pork 1 tbsp oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 tbsp ginger, finely chopped 2 tbsp pimento sauce, 3 sprig fine thyme, leaves stripped 2 tbsp chopped chadon beni (or coriander) 2 tbsp chopped

Aromatic cumin-spiced rice meets sweet, tender onions in this beautiful Caribbean twist on a classic Indian favourite! This recipe uses Lotus Parboiled Rice for perfect grains every time - fluffy, flavourful, and packed with island flair. Jeera Rice Stuffed Onions (Using Lotus Parboiled Rice) Yield: 4 Servings (4 stuffed onions) Ingredients: 4 large Onions White or yellow, whole, outer skins intact 1 cup Lotus Parboiled Rice Rinsed 2 tbsp Ghee or Butter 2 tsp Whole Cumin Seed

This week on How To With Tiff & Khary, we’re making soft, fluffy Peshwari Naan filled with a sweet, nutty coconut-almond-raisins mixture,...

Crispy, golden, and bursting with flavour, Tiff & Khary are in the kitchen whipping up Tofu & Vegetable Pakoras served with a refreshing...

This week on How To Foodie Nation, Tiff & Khary are switching things up and answering your comments. From the good to the not so good,...

Back to school season is here and Tiff & Khary have the perfect recipe to keep it simple, delicious, and filling. This week on How To...