- Mar 22
Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹
Hot cross buns are a traditional baked good often associated with Easter and Good Friday. While the origins of hot cross buns are rooted...
- Oct 30, 2023
Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹
Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm...
- Oct 2, 2023
Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹
Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...
- Sep 13, 2023
Rum & Raisin Fudge Recipe by Chef Shaun 🇹🇹
Yield - 8 to 12 Servings Ingredients: Dark Rum - 1/2 cup White sugar - 1 cup Condensed milk - 1 cup Vanilla essence - 1 tsp Raisins - 1/3...
- Aug 25, 2023
Classic Carrot Cake Recipe by Chef Shaun 🇹🇹
Add ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup...
- Oct 5, 2022
Cassava Fries Recipe by Chef Jeremy Lovell
Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients:  Cassava – 3lb (peeled, washed and cut into 4...