Feature Episodes | Foodie Nation

FEATURES

Young Entrepreneur Working to Put Trinidad & Tobago Products on the World Market 🇹🇹

Michael, co-founder of I Love Local (Lue & Perez Marketing and Distribution), welcomes us into their small factory and warehouse...

Mr. Creamy’s Ponche De Creme & Black Cake Now Available in the US & Canada 🇹🇹

Our foodie friend, Andrew Jones aka “Mr. Creamy”, gives us some insight into how his now world-famous Ponche De Creme and Black Cake...

Black Cake, Sorrel, Pastelles & More by Lou’s Kitchen in St. Joseph, T&T 🇹🇹

Ayana St. Louis, the mastermind behind Lou’s Kitchen, a small catering company based in St. Joseph, Trinidad and Tobago 🇹🇹 that’s doing...

Barfi, Gulab Jamun & Kurma by Aurora Fine Delights in Chaguanas, Trinidad & Tobago 🇹🇹

Owner and operator of Aurora Fine Delights, Dawn Ramkissoon-Ali, demonstrates how she makes her Kurma, Gulab Jamun and Milk Barfi, some...

Breadfruit, Seasoning & More Exported from Trinidad & Tobago by Golden Rootz 🇹🇹

Myckiel Haynes of Golden Rootz, gives us some insight into how he prepares agri-products such as chadon beni, breadfruit, dasheen bush,...

Chocolate Granola, Sauces & Rubs Handmade by Jeanette in Malabar, Trinidad & Tobago 🇹🇹

Jeanette Roxanne Marcelle, better known as Chef Marcelle, introduces us to her popular lifestyle company, Handmade by Jeanette. 🇹🇹 Born...