Irresistible Curry Stew Duck Pelau Recipe by Chef Shaun & Dominique 🇹🇹 Foodie Nation

Yield - 4 to 6 Servings.

Ingredients:

Duck - 2 lbs (washed and cleaned)

Garlic- 1/4 cup (finely chopped)

Onion- 1 cup (finely chopped)

Fine Thyme - 5 sprigs

Spanish Thyme - 3 leaves (finely chopped)

Ginger - 2 tbsp (finely chopped)

Pimento Sauce - 1/3 cup

Pepper Sauce - 1 tbsp or to taste

Salt - 2 tbsp or to taste

Black Pepper - 1 tsp

Curry Powder - 2 tbsp

Geera Powder - 1/2 tbsp

Garam Masala - 1 tsp

Coconut Oil - 1/8 cup

Brown Sugar- 1/3 cup

Roucou - 3 tbsp

Methi Seeds - 2 tbsp

Scotch Bonnet Pepper- 1 whole

Parboiled Rice- 1 lb

Pigeon Peas- 2 tins (410g)

Carrots- 2 cups (cubed)

Pumpkin- 1 cup (cubed)

Chive- 1/2 cup (finely chopped)

Chadon Beni-1 cup (finely chopped)

Fresh Coconut Milk- 1 cup

Water - 1 to 3 cups

Method:

1. Wash Duck in flour and water

2. Rinse

3. Add lime juice

4. Rinse and squeeze out excess liquid

5. Set aside

6. Make green seasoning

7. Season duck with green seasoning + powdered seasonings

8. Set aside

9. Heat pot

10. Add oil and brown sugar

11. Caremalize sugar

12. Add duck

13. Allow duck to develop colour - 5 mins per side

14. Add roucou + methi + whole pepper - 5 mins

15. Allow Duck to cook - 30 mins - ADD ENOUGH WATER TO HELP

COOK

16. ONCE DUCK IS 80% WAY COOKED - Add rice and peas - 5 mins

17. Add remaining ingredients

18. Allow rice to cook all the way through

19. Taste for SALT