Sides

Trini Pastelle Recipe (Beef, Chicken, Soya) by Chef Jeremy Lovell

Yield – Approx. 1 dozen pastelles Cook Time – 2 hours Prep Time – 1 hour Ingredients: Beef Mixture  Minced Beef – 10oz  Capers – 1oz –...

Trini Pumpkin Talkari Recipe by Chef Jeremy Lovell

Yield – 4 to 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  Pumpkin – 2lb (cut into 1 inch pieces) ...

How To Make Trini Dasheen Bush Bhagi

Natalie learns how to make Dasheen Bush Bhagi, an essential side to go along with her Sada Roti. You will need 2 bundles Dasheen Bush ½...

Trini Curry Bodi Recipe by Chef Jeremy Lovell

Yield - serves 6 persons Cook time – Approx. 30mins Prep time – 30mins Ingredients: Seasoning Ingredients:  Pimento – 3tbsp (finely...

How To Make Trini Corn Pie

Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole...

How To Make Trini Sada Roti

This week’s episode heads back on the tawa as Natalie learns how to make Sada Roti. You will need 4 cups All-Purpose Flour 2 tbsp Baking...

How To Make Trini Pigeon Peas

Pigeon Peas is on the menu in the "How To?" kitchen this week. You will need 3-260g Pigeon Peas (canned) 1 cup Pumpkin (diced) 1 cup...