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Dhal Recipe by Chef Shaun 🇹🇹
Yield - 10 to 15 Servings Ingredients: Dried Split Peas - 1 lb (washed) Turmeric Powder - 1 tsp Garlic - 5 + 5 whole cloves (roughly...
Oct 20, 2023


Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
Jul 19, 2023


Purple Kush Kush & Tomato Stew Channa Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, the resident Chef at Wa Samaki Ecosystems, returns to give us a taste of what their rocket stove can do, with a hearty Purple...
Jun 19, 2023


Trini Beef Lasagna Recipe by Chef Jeremy Lovell
Yield - Serves 8 Ingredients: Mince beef – 2 cups Seasoning ingredients for mince meat: Pimento peppers – 8 peppers (finely chopped)...
Apr 26, 2023


Trini Cassava Pie Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Vegetable oil – 2 tbsp Garlic peeled – 1 tbsp (finely chopped) Onion – 1 small (finely chopped) Pimento...
Apr 17, 2023


Trini Stewed Pigeon Peas Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Servings. Ingredients: Canned Processed Pigeon Peas – 4 cups Carrots – 4oz (cubed) Pumpkin – 4oz (cubed) Powdered Coconut...
Mar 15, 2023


🇹🇹 Ground Provision Pie Recipe by Chef Jeremy Lovell
Yield – 8 to 12 Servings. Cook Time - Approx. 45 minutes. Prep Time – 20 minutes. Ingredients: Vegetable Oil – 3tbsp Garlic – 1 tbsp...
Mar 1, 2023