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Flavorful Christmas Rice Recipe by Shaun, Michelle & Gizelle 🇹🇹


In the kitchen today Gizelle and Michelle help Shaun prepare a pot of flavorful Christmas Rice:


Yield – 12 to 15 Servings


Ingredients

Margarine – 4 oz

Turmeric Powder – 1 tbsp

Cinnamon Stick – 1

Salt – 1 ½ tbsp

Black Pepper – ¾ tbsp

Raisins – 1 cup

Onion – 2 cups (finely chopped)

Pimento – 1 cup (finely chopped)

Garlic – ¼ cup (finely chopped)

Carrots – 2 cups (shredded)

Corn Kernels – 2 cups

Sliced Mushrooms – 1 cup

White Parboiled Rice – 3 lbs


Method

1. Heat large pot over high heat.

2. Once heated, add margarine.

3. Once margarine is melted and bubbling around the edges, add turmeric, cinnamon, salt, black pepper & raisins.

4. Reduce heat to low and allow flavorings to steep in margarine (about 2 minutes).

5. Raise heat to medium, add onion and pimento and allow to cook until translucent (about 2 minutes).

6. Add garlic, carrots, corn & mushrooms.

7. Mix until all your ingredients are evenly incorporated.

8. Add rice and mix until evenly incorporated.

9. Cover with water.

10. Raise heat to high, bring mixture to a boil before reducing heat to a simmer.

11. Once simmering, covering and allow rice to cook (about 15 to 20 minutes).

12. Check for doneness and taste for salt.

13. Enjoy!




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