

PRE-WORKOUT: Sardine Sweet Potato Power Bowl
Energizing. Balanced. Brain-boosting. Best Time to Eat: 1–2 hours before your workout Why Sardines? Brunswick sardines bring the...
Jun 26


How To Make Shepherd's Pie (Cottage Pie) 🇹🇹 Foodie Nation
In Episode 2 of How To? Foodie Nation, the roles are reversed, Tiff’s showing Khary how to make her Granny’s famous Shepherd’s Pie. It’s...
Jun 23


How To Make Chicken Chow Mein (Chinese Noodles) 🇹🇹 Foodie Nation
Episode 1 Is Here! 🥢 We’re kicking things off with a classic: Chinese Chicken Chow Mein Noodles 🍜—but with a Khary twist! 👨🏽🍳 In...
Jun 13


Irresistible Curry Stew Duck Pelau Recipe by Chef Shaun & Dominique 🇹🇹 Foodie Nation
Yield - 4 to 6 Servings. Ingredients: Duck - 2 lbs (washed and cleaned) Garlic- 1/4 cup (finely chopped) Onion- 1 cup (finely chopped)...
Jun 6


Blanchi Cook Up: Making Doubles on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
Full Doubles Recipe: https://www.foodienationtt.com/single-post/trinbagonian-doubles-recipe-by-chef-shaun
May 30


Homemade Fried Chicken & Chips Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fries Ingredients 4 large Russet potatoes (peeled and cut into fries) Salt & pepper, to taste Method Parboil the Potatoes: Peel and cut...
May 23


Protein-Packed Salmon & Bacon Egg Bites Recipe by Chef Shaun & Dominique 🇹🇹 Foodie Nation
High Protein Egg Bites: Yield: 12 mini bites | Serving size: 2 bites Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min 🧂...
May 12