Main Dish Recipes | Foodie Nation

MAIN DISHES

Spatchcocked Turkey with Homemade Stuffing Recipe by Shaun & Gizelle 🇹🇹

Aunty Gizelle makes our great grandmother’s Christmas Stuffing to accompany Shaun’s spatchcocked Turkey in the kitchen today: Turkey...

Sardine Stuffed Peppers

Yield – 5 Servings Ingredients Basmati Rice – ½ cup Bell Peppers – 3 large Olive Oil – 2 tbsp Onion – ½ cup (diced) Garlic Cloves – 2...

Pigtail Pelau Recipe by Chef Shaun 🇹🇹

Yield - 4 to 6 Servings. Ingredients: Coconut Oil - 1/8 cup Brown Sugar- 1/4 cup Pigtail - 1 lb (washed and cleaned) Smoked Pork Bones -...

Purple Kush Kush & Tomato Stew Channa Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah, the resident Chef at Wa Samaki Ecosystems, returns to give us a taste of what their rocket stove can do, with a hearty Purple...

🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun

Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...

🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell

Yield: 6 to 8 Servings. Cook Time: Approx. 90 minutes Seasoning of Pork: 30 minutes Marinating Time: 2hrs or overnight Ingredients: ...

Trini Beef Lasagna Recipe by Chef Jeremy Lovell

Yield - Serves 8 Ingredients: Mince beef – 2 cups Seasoning ingredients for mince meat: Pimento peppers – 8 peppers (finely chopped)...