

- 4 days ago
Spatchcocked Turkey with Homemade Stuffing Recipe by Shaun & Gizelle 🇹🇹
Aunty Gizelle makes our great grandmother’s Christmas Stuffing to accompany Shaun’s spatchcocked Turkey in the kitchen today: Turkey...


- Nov 14
Sardine Stuffed Peppers
Yield – 5 Servings Ingredients Basmati Rice – ½ cup Bell Peppers – 3 large Olive Oil – 2 tbsp Onion – ½ cup (diced) Garlic Cloves – 2...


- Aug 30
Pigtail Pelau Recipe by Chef Shaun 🇹🇹
Yield - 4 to 6 Servings. Ingredients: Coconut Oil - 1/8 cup Brown Sugar- 1/4 cup Pigtail - 1 lb (washed and cleaned) Smoked Pork Bones -...


- Jun 19
Purple Kush Kush & Tomato Stew Channa Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, the resident Chef at Wa Samaki Ecosystems, returns to give us a taste of what their rocket stove can do, with a hearty Purple...


- May 24
🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun
Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...


- May 17
🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell
Yield: 6 to 8 Servings. Cook Time: Approx. 90 minutes Seasoning of Pork: 30 minutes Marinating Time: 2hrs or overnight Ingredients: ï‚·...


- Apr 26
Trini Beef Lasagna Recipe by Chef Jeremy Lovell
Yield - Serves 8 Ingredients: Mince beef – 2 cups Seasoning ingredients for mince meat: Pimento peppers – 8 peppers (finely chopped)...