Cranberry & Sorrel Chutney Turkey Sliders with Chef Ari 🇹🇹 Foodie Nation

Cranberry + Sorrel + Brie + Turkey = the most perfect Christmas slider combo. 🤤

In this video, Chef Ari is showing us how to build these flavour - packed Cranberry & Sorrel Chutney Turkey Sliders, ideal for your Christmas gatherings, appetizer table, or just because.

Save this recipe and try it soon! 🎄

Ingredients

Turkey Patties:

1 lb minced turkey

1 egg yolk

½ cup panko

1 onion, blended or grated

1 garlic clove, minced

1 scotch bonnet or chili, finely chopped

1 tbsp fresh sage, chopped

1 tbsp fresh thyme, chopped

Salt & black pepper to taste

Cranberry & Sorrel Chutney:

1/4 cup dried sorrel

1 tin whole cranberry sauce

Juice & zest of 1 orange

1 cinnamon stick

2–3 cloves

To Build:

1 wheel brie, sliced

12 dinner rolls

3 tbsp softened butter

1 garlic clove, grated

Method

Make the Patties: Combine minced turkey, panko, egg yolk, grated onion, garlic, scotch bonnet, sage, thyme, salt and pepper. Form into 12 mini patties.

Make the Chutney: In a saucepan, combine dried sorrel, cranberry sauce, orange juice/zest, cinnamon stick and cloves. Simmer until thickened. Remove cinnamon & cloves before serving.

Sear: Heat a pan over medium-high heat and sear patties until golden and cooked through.

Garlic Butter: Mix softened butter with grated garlic. Spread on sliced dinner rolls.

Assemble: Top rolls with brie and broil 2–3 minutes until melted and golden. Add patties and spoon chutney on top.

Secure with a pick & serve warm.