Desserts + Snacks

Cassava Fries Recipe by Chef Jeremy Lovell

Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients:  Cassava – 3lb (peeled, washed and cut into 4...

How To Make Trini Nut Cake

Natalie gets a second taste of Sweet Tobago as Arlene shows her how she makes her Nut Cake. You will need 3 cups Unsalted Peanuts 2 ½...

How To Make Trini Red Mango

Arlene brings a sweet taste of Tobago for Natalie, in the form of her irresistible homemade Red Mango. You will need 6 Green /Full Mango...

How To Make Trini Coconut Fudge

Kez learns how Arlene prepares her oh-so-irresistible Coconut Fudge: Yield: 8 to 12 Servings Ingredients: Warm Water - ½ cup Coconut Milk...

How To Bake Coconut Almond Bread Pudding

Arlene switches things up a bit with her Coconut Almond Bread Pudding: Yield: 8 to 12 Servings Ingredients for Bread Pudding: Unsalted...

How To Make Trini Baiganee

Baiganee! Kez convinced Dev to fry up some light and crispy Baiganee, another popular local (vegan) delicacy. INGREDIENTS: FOR BATTER: 1...

How To Make Trini Kachori

Dev returns to show us how he prepares his Kachori, a local delicacy that also happens to be fully Vegan! INGREDIENTS: 1 cup dried...