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- Feb 18
How To Make Trini Coconut Fudge
Kez learns how Arlene prepares her oh-so-irresistible Coconut Fudge: Yield: 8 to 12 Servings Ingredients: Warm Water - ½ cup Coconut Milk...

- Dec 24, 2021
How To Bake Coconut Almond Bread Pudding
Arlene switches things up a bit with her Coconut Almond Bread Pudding: Yield: 8 to 12 Servings Ingredients for Bread Pudding: Unsalted...

- Oct 29, 2021
How To Make Trini Baiganee
Baiganee! Kez convinced Dev to fry up some light and crispy Baiganee, another popular local (vegan) delicacy. INGREDIENTS: FOR BATTER: 1...

- Oct 8, 2021
How To Make Trini Kachori
Dev returns to show us how he prepares his Kachori, a local delicacy that also happens to be fully Vegan! INGREDIENTS: 1 cup dried...

- Oct 6, 2021
Potato Chips Recipe by Chef Jeremy Lovell
Yield - Serves 6 Persons Cook time: 15 minutes Prep time -30 minutes Marinating time – Approx. 2 hours Ingredients: Large Potato – 1...
- Sep 17, 2021
How To Make Roasted Geera Chicken Loaded Nachos
Geera Chicken Nachos?! Allyuh know we had to take up this challenge from our friends at Old El Paso! Yield - Serves 6 Persons Cook time –...

- Aug 27, 2021
How To Make Trini Fried Split Peas
Arlene shows Kezzianne how to prepare a favorite snack of many, Fried Split Peas: Ingredients 1lb Split Peas /Dhal Approximately 3 cups...