Baigan Choka: Baigan/Eggplant/Melongene - 2 Large Garlic - 1 head Onion - 2 Hot pepper - 1 Pimento - 2 Coconut oil Tomato Choka: Tomato -...

Fries Ingredients 4 large Russet potatoes (peeled and cut into fries) Salt & pepper, to taste Method Parboil the Potatoes: Peel and cut...

Fermented Pepper Sauce: https://www.foodienationtt.com/single-post/fermented-pepper-sauce-recipe-by-chef-shaun-foodie-nation Yield – 12...

Fermented Pimento Sauce: https://www.foodienationtt.com/single-post/fermented-pimento-sauce-seasoning-recipe-by-chef-shaun-foodie-nation...

Fermented Pimento Sauce: https://www.foodienationtt.com/single-post/fermented-pimento-sauce-seasoning-recipe-by-chef-shaun-foodie-nation...

Pelau is a traditional rice-based dish from Trinidad and Tobago & the Caribbean. It’s mainly comprised of caramelized sugar, meats, rice,...

Ochro Rice Trinidadian Ochro rice is a flavorful and hearty dish combining the unique flavors of ochro with rice and various seasonings....