The full fried bake recipe can be found on the Lion Brand Fry Bake Mix packaging.

Yield: 5 servings (10 buns) Ingredients For the Dough 4 cups all-purpose flour 2 packets instant yeast 4 tbsp sugar 1 tsp salt 2 tbsp Lotus Soybean Oil 1.5 cup milk 1 egg 1 tbsp oil (for greasing bowl/dough) For the Pastelle Filling 250 g minced beef 250 g minced pork 1 tbsp oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 tbsp ginger, finely chopped 2 tbsp pimento sauce, 3 sprig fine thyme, leaves stripped 2 tbsp chopped chadon beni (or coriander) 2 tbsp chopped

Filling Ingredients Potato - 2 lb (1 inch cubes) Carrot - 1 cup (Grated) Sweet pepper - 1/2 cup (finely chopped) Garlic - 1 tbsp (finely...

This week on How To With Tiff & Khary, we’re making soft, fluffy Peshwari Naan filled with a sweet, nutty coconut-almond-raisins mixture,...

This week, Tiff and Khary are getting creative in the kitchen with homemade pizza from scratch! Tiff keeps it classic with beloved...

Ingredients All Purpose Flour - 2½ cups (300g) Baking Powder - 1½ tsp Baking Soda - ½ tsp Salt - ¾ tsp Unsalted Butter - 1 cup (room...

Yield - 1 loaf (12” by 5”) Ingredients Granulated Sugar - 1 cup Unsalted Butter - 4oz (room temp) Eggs - 2 large Vanilla Extract - 1 tsp...