Breakfast

Mini Fried Bakes Stuffed with Sardines

Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...

Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹

Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split...

Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹

Yield – 15 Servings Ingredients: Boiled Split Peas - ½ lb. Geera Powder - 1 tbsp Garlic - 2 tbsp Chadon Beni - 2 tbsp Whole Geera (Cumin)...

Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹

Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...

Spiced Farine Recipe by Chef Shaun 🇹🇹

Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...

Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...

🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun

Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...