Search


- Nov 21
Mini Fried Bakes Stuffed with Sardines
Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...


- Nov 10
Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹
Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split...


- Nov 3
Saheena Recipe (Rolled Dasheen Bush) by Chef Shaun 🇹🇹
Yield – 15 Servings Ingredients: Boiled Split Peas - ½ lb. Geera Powder - 1 tbsp Garlic - 2 tbsp Chadon Beni - 2 tbsp Whole Geera (Cumin)...


- Oct 2
Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹
Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...


- Jul 26
Spiced Farine Recipe by Chef Shaun 🇹🇹
Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...


- Jul 19
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...


- May 24
🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun
Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...