Search


Spiced Farine Recipe by Chef Shaun 🇹🇹
Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...
Jul 26, 2023


Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
Jul 19, 2023


🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun
Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...
May 24, 2023


Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...
May 1, 2023


Trini Cheese Paste Recipe by Chef Jeremy Lovell
Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients: New Zealand Cheddar Cheese – 4 cups (grated) ...
Nov 16, 2022


Trini Stew Saltfish Recipe by Chef Jeremy Lovell
Yield: 6 Servings Cook Time: Approx. 1hr Prep Time: 30 mins Ingredients: Boneless Salted Cod– 3lb (boiled and shredded) Seasonings Mix:...
Apr 6, 2022


How To Make Trini Sardines
Natalie looks on in shock as Dev shows us how he prepares his “not your regular” Sardines. INGREDIENTS 1 tin sardines in oil, drained 1...
Mar 4, 2022