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  • Foodie Nation

Classic Tuna Paste Recipe


Canned Tuna (Chunks in Water)- 1 lb. 

Salted Butter- 2 tbsp.

Pepper Sauce- 1 tsp or to taste. 

Salt- 1 ½ tsp 

Black Pepper- ½ tsp 

Pimento- ¼ cup. 

Onion- ¾ cup.

Mayonnaise- 1 cup.


  1. Strain and drain off excess water from your canned tuna. 

  2. Place in a bowl, add remaining ingredients and mix until all your ingredients are fully incorporated.


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