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Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹


Yield – 12 Servings


Ingredients:

Channa - 1 cup (soaked overnight)

Split Peas - 1 cup (soaked overnight)

Self-Rising Flour - ½ cup

Split Peas Powder - ½ cup

Baking Powder - 2 tsp

Turmeric Powder - ½ tsp

Salt - 3/4 tbsp

Onion - ¼ cup

Chadon Beni - ¼ cup

Hot Pepper - 1 tsp or to taste

Pimento - 2 tbsp

Garlic - 2 tbsp

Soya Bean Oil for Frying - 4 cups


Method:

1. Add all ingredients to food processor and process until fully incorporated.

2. Preheat oil to 325 F.

3. Shape as illustrated in the video.

4. Fry until golden brown.

5. Enjoy!


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