Fluffy Gingerbread-Spiced Pancakes for the Christmas season 🎄✨

Pancakes:

• 1 cup Lion Brand Self Rising Flour

• ¼ tsp Lion Brand Baking Powder

• 2 tbsp sugar

• 1 tsp cinnamon

• ½ tsp ginger

• ⅛ tsp nutmeg

• 2 egg yolks

• ½ cup milk

• 1 tsp vanilla

• 2 egg whites

• 1 tbsp sugar

Whisk dry ingredients. Mix yolks, milk, and vanilla. Combine with dry mix. Whip egg whites with sugar until stiff, fold into batter, and cook on low for 3–4 minutes per side.

Whipped Honey Butter:

Whip ½ cup softened butter until pale and fluffy. Add 2–3 tbsp honey, a pinch of salt, and a touch of cinnamon for that Christmas flavour.