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Fluffy Gingerbread-Spiced Pancakes for the Christmas season đâ¨
- Foodie Nation

- Dec 21, 2025
- 1 min read
Pancakes:
⢠1 cup Lion Brand Self Rising Flour
⢠Ÿ tsp Lion Brand Baking Powder
⢠2 tbsp sugar
⢠1 tsp cinnamon
⢠½ tsp ginger
⢠â tsp nutmeg
⢠2 egg yolks
⢠½ cup milk
⢠1 tsp vanilla
⢠2 egg whites
⢠1 tbsp sugar
Whisk dry ingredients. Mix yolks, milk, and vanilla. Combine with dry mix. Whip egg whites with sugar until stiff, fold into batter, and cook on low for 3â4 minutes per side.
Whipped Honey Butter:
Whip ½ cup softened butter until pale and fluffy. Add 2â3 tbsp honey, a pinch of salt, and a touch of cinnamon for that Christmas flavour.









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