The full fried bake recipe can be found on the Lion Brand Fry Bake Mix packaging.

Yield: 5 servings (10 buns) Ingredients For the Dough 4 cups all-purpose flour 2 packets instant yeast 4 tbsp sugar 1 tsp salt 2 tbsp Lotus Soybean Oil 1.5 cup milk 1 egg 1 tbsp oil (for greasing bowl/dough) For the Pastelle Filling 250 g minced beef 250 g minced pork 1 tbsp oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 tbsp ginger, finely chopped 2 tbsp pimento sauce, 3 sprig fine thyme, leaves stripped 2 tbsp chopped chadon beni (or coriander) 2 tbsp chopped

Cranberry + Sorrel + Brie + Turkey = the most perfect Christmas slider combo. 🤤 In this video, Chef Ari is showing us how to build these flavour - packed Cranberry & Sorrel Chutney Turkey Sliders, ideal for your Christmas gatherings, appetizer table, or just because. Save this recipe and try it soon! 🎄 Ingredients Turkey Patties: 1 lb minced turkey 1 egg yolk ½ cup panko 1 onion, blended or grated 1 garlic clove, minced 1 scotch bonnet or chili, finely chopped 1 tbsp fresh

Carnival prep starts now! Chef Ari teamed up with Achsah Henry to share six easy, healthy recipes you can actually enjoy while getting ready for the road; from refreshing smoothies to satisfying wraps, salmon, steak, and even a guilt-free dessert. Whether you’re a fitness lover, meal-prep pro, or just looking to eat cleaner before Carnival, these dishes are packed with flavour and balance! Anti Bloat Smoothie  Ingredients 1cup Papaya  4tbsps Coconut milk  1/4 cup Aloe Vera/Co

Chef Ari showing you how to pull off an easy, flavour-packed 30-minute taco night that the whole family will love! Perfect for mums looking for quick weekday dinner ideas that still feel special. RECIPES Fish tempura 1 cup pholourie mix 1 egg white 3tbsps soda water ½ lb fish fillets Oil for frying Method: Cut fish fillets into strips. Make a batter with the first three ingredients. Dip strips in batter and fry. Corn relish 1 tin drained corn ½ chilli sliced* optional 2 tbsps

Bara Ingredients Lion Brand Roti & Doubles Flour - 3 cups (sifted) Brown Sugar - 1 tsp Salt - 1/2 tsp Tumeric Powder - 3/4 tsp Instant Yeast - 1 tsp Lion Brand Baking Powder - 1 tsp Luke Warm Water - 1 cups + 3 tbsp (measure this in ounces) Vegetable Oil - 1 tbsp + 4 cups (for frying) Method 1. In a bowl, flour, sugar, salt, tumeric, yeast & baking powder. 2. Mix together until all the ingredients are fully & evenly incorporated into the flour. 3. Make a well in the middle an

An entirely semi-homemade meal for a no-pressure lunch that both kiddos and moms will love! Chef Ari shows how to put together a quick...