Chef Ari showing you how to pull off an easy, flavour-packed 30-minute taco night that the whole family will love! Perfect for mums looking for quick weekday dinner ideas that still feel special. RECIPES Fish tempura 1 cup pholourie mix 1 egg white 3tbsps soda water ½ lb fish fillets Oil for frying Method: Cut fish fillets into strips. Make a batter with the first three ingredients. Dip strips in batter and fry. Corn relish 1 tin drained corn ½ chilli sliced* optional 2 tbsps

Bara Ingredients Lion Brand Roti & Doubles Flour - 3 cups (sifted) Brown Sugar - 1 tsp Salt - 1/2 tsp Tumeric Powder - 3/4 tsp Instant Yeast - 1 tsp Lion Brand Baking Powder - 1 tsp Luke Warm Water - 1 cups + 3 tbsp (measure this in ounces) Vegetable Oil - 1 tbsp + 4 cups (for frying) Method 1. In a bowl, flour, sugar, salt, tumeric, yeast & baking powder. 2. Mix together until all the ingredients are fully & evenly incorporated into the flour. 3. Make a well in the middle an

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This week, Tiff and Khary are getting creative in the kitchen with homemade pizza from scratch! Tiff keeps it classic with beloved...