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Mar 18, 2024
Channa (Chickpea) Nuggets in Red Curry Sauce Recipe by Chef Shaun 🇹🇹
Crispy, Crunchy, Curry Delight: Unleash the magic with our Chickpea Nugget tutorial! Watch as we transform humble chickpeas into golden...


Mar 15, 2024
Fried Bake & Lionfish Recipe by Chef Shaun 🇹🇹
Fried Bake is a type of bread that is fried until golden brown, creating a crispy exterior while maintaining a soft and fluffy interior....


Mar 11, 2024
Flavor-packed Curry Layers Recipe by Chef Shaun 🇹🇹
Ever wondered what they do with laying hens after egg production has slowed down or stopped? Here in Trinidad & Tobago, we eat them!...


Mar 7, 2024
Sardines (with Hot Pepper) Pepper Roti
Yield - 6 to 8 servings Ingredients: SARDINE FILLING: Coconut Oil - 1 tbsp Onion - 1/2 cup (finely chopped) Scotch bonnet pepper - 1 tsp...


Dec 15, 2023
Guava Pineapple Oven BBQ Pork Ribs Recipe by Chef Shaun 🇹🇹
Shaun pulls out all the stops with this Guava and Pineapple Oven-Barbecued Pork Ribs Recipe using a range of Goya All Purpose Seasonings:...


Dec 1, 2023
Spatchcocked Turkey with Homemade Stuffing Recipe by Shaun & Gizelle 🇹🇹
Aunty Gizelle makes our great grandmother’s Christmas Stuffing to accompany Shaun’s spatchcocked Turkey in the kitchen today: Turkey...


Nov 14, 2023
Sardine Stuffed Peppers
Yield – 5 Servings Ingredients Basmati Rice – ½ cup Bell Peppers – 3 large Olive Oil – 2 tbsp Onion – ½ cup (diced) Garlic Cloves – 2...