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Blanchi Cook Up: Making Doubles on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
Full Doubles Recipe: https://www.foodienationtt.com/single-post/trinbagonian-doubles-recipe-by-chef-shaun
May 30, 2025
Homemade Fried Chicken & Chips Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fries Ingredients 4 large Russet potatoes (peeled and cut into fries) Salt & pepper, to taste Method Parboil the Potatoes: Peel and cut...
May 23, 2025
Protein-Packed Salmon & Bacon Egg Bites Recipe by Chef Shaun & Dominique 🇹🇹 Foodie Nation
High Protein Egg Bites: Yield: 12 mini bites | Serving size: 2 bites Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min 🧂...
May 12, 2025
Blanchi Cook Up: Fireside Fish & Cocktails on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
Large-Batch "Spicy Sunset" Cocktail for 5-10 People If you want to make this drink for a group, here's how you can scale up the recipe:...
Apr 25, 2025
Mango Daiquiri and Margarita Mix (4 Ways) Recipe by Chef Shaun 🇹🇹 Foodie Nation
Margarita Cheesecake Cups Ingredients: 1 pre-made graham cracker crust (or make your own with graham cracker crumbs, butter, and sugar)...
Apr 18, 2025
Blanchi Cook Up: The Ultimate Goat One-Pot Dish on the Beach in Trinidad & Tobago 🇹🇹 Foodie Nation
One-Pot Firewood-Cooked Coconut Goat & Basmati Rice Ingredients For the Meat (Pre-season & Pre-cook): 2 lbs lamb or goat, bone-in (cut...
Apr 14, 2025
5 Delicious & Healthy Recipes using Massy Stores’ A Cut Above Line 🇹🇹 Foodie Nation x Achsah Henry
Shaun prepares five delicious and healthy protein-packed recipes for Achsah, using Massy Stores’ new A Cut Above product line: Citrus...
Apr 11, 2025
