As Christmas is quickly approaching, we’re heading to central Trinidad & Tobago to meet Mark Deane and his mom at the new Punchy Punch factory to see how they prepare their popular Sorrel Flavor. From thoughtfully-sourced local fruits to his classic cocktail blends, Mark shares how Punchy Punch was born out of necessity, grown through grit, and fueled by family. Plus, get a sneak peek at their newest creation: Hard Iced Tea, the perfect drink to sip on ice. 🇹🇹🍹

Learn more about Moruga Hill Rice here: https://vistadoradoestates.com/ In this episode, Rhett Mc Carthy and Shaun Alexander venture deep...

Shaun Alexander and Rhett McCarthy link up with Donna Reece, the powerhouse behind The Loft (formerly Fanatic Kitchen Studio), located...

Chelsea demonstrates how she makes her sweets for Divali, in Rio Claro, Trinidad and Tobago. 🇹🇹 Watch as she carefully crafts her...

Randy Khan welcomes us into his family's home to demonstrate how their popular Buss Up Shut/Paratha is made from start to finish. For...

Throughout Trinidad and Tobago, you'll find many street vendors selling all kinds of food products. Today, Rhett visits Duncan Village,...

Coreen Holder welcomes us to Maracas, St. Joseph where she produces her classic Pepper Sauce, a staple in Trinidad and Tobago cuisine!...