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Flavorful Jasmine Fried Rice Recipe by Chef Shaun 🇹🇹

Learn the art of crafting delicious, aromatic Jasmine Fried Rice with our easy-to-follow tutorial. Elevate your home cooking game without the fuss.

Yield – 6 to 8 Servings.


Jasmine Rice- 2 cups.

Lap Chong/Cheong- 8 oz (sliced)

Eggs- 2 large (beaten)

Sesame Oil- ¼ cup

Onion- 1/3 cup.

Garlic- ¼ cup

Ginger- 1/8 cup.

Carrots- 1 cup (diced)

Xaoxing- ¼ cup

White Chive- ½ cup + ¼ cup

Soy Sauce- ¼ cup

Fried Rice Seasoning- 1 tbsp

Salt- 2 tsp

White Pepper- ½ tsp


1. Boil rice the day before for best results.

2. Rehydrate your lap chong as illustrated in the video.

3. Slice on the bias and set aside.

4. Scramble your eggs and season with salt.

5. Set aside.

6. Heat your wok.

7. Once heated, add your oil and follow our instructional video.


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