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Classic Tuna Paste Recipe
Ingredients Canned Tuna (Chunks in Water)- 1 lb. Salted Butter- 2 tbsp. Pepper Sauce- 1 tsp or to taste. Salt- 1 ½ tsp Black Pepper- ½...
Mar 12, 2024


How To Make Coconut Oil by Chef Shaun 🇹🇹
Yield – 10 fl. oz. Ingredients: Whole Dried Coconuts - 5 Method: 1. Remove coconut from shell. 2. Using a knife, cut coconut into 1 inch...
Oct 13, 2023


Pimento Sauce Recipe by Chef Shaun 🇹🇹
Yield - 16 fl. oz. Ingredients: Whole Pimento - 12 Chadon Beni - 2 leaves Carrots - 1 cup (chopped) Whole Garlic - 5 Mustard - 1 tbsp...
Sep 18, 2023


Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah whips up a quick and easy dairy-free Parsley Pesto, once again using freshly picked ingredients from her family’s permaculture...
Aug 2, 2023


🇹🇹 Fire-Roasted COCONUT CHUTNEY Recipe by Chef Shaun
Apart from being able to drink it, cook with it, and apply it to your skin and hair, this superfood provides a wide range of nutrients,...
Jun 26, 2023


🇹🇹 Spiced COFFEE CREAMER Recipe by Chef Shaun
Most households drink coffee and many of us buy coffee creamer. But, I wonder how many of us know that they already have most, if not all...
Jun 12, 2023


🇹🇹 Mango Chutney Recipe by Chef Shaun
We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment...
May 29, 2023









