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  • Foodie Nation

Pimento Sauce Recipe by Chef Shaun 🇹🇹

Yield - 16 fl. oz.


Whole Pimento - 12

Chadon Beni - 2 leaves

Carrots - 1 cup (chopped)

Whole Garlic - 5

Mustard - 1 tbsp

White Vinegar - 1/2 cup

Salt - 2 tsp


1. Wash and air-dry pimento, chadon beni, carrot & garlic.

2. Add all ingredients to your blender or food processor and blend until it reaches your desired consistency.

3. Store in an airtight container and place in your refrigerator to help maintain freshness.


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