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  • Chef Maleah

Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹



Maleah whips up a quick and easy dairy-free Parsley Pesto, once again using freshly picked ingredients from her family’s permaculture farm, Wa Samaki Ecosystems.


Here is the full list of ingredients used in the recipe video:


2 cups parsley, stems removed

½ cups cashews

3 cloves of garlic

1-2 cups Olive Oil

Salt, to taste


Connect with Wa Samaki Ecosystems:



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