Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah whips up a quick and easy dairy-free Parsley Pesto, once again using freshly picked ingredients from her family’s permaculture farm, Wa Samaki Ecosystems.

Here is the full list of ingredients used in the recipe video:

2 cups parsley, stems removed

½ cups cashews

3 cloves of garlic

1-2 cups Olive Oil

Salt, to taste

Connect with Wa Samaki Ecosystems:

Web: https://www.wasamakipermaculture.org/

IG: https://www.instagram.com/wasamakipermaculture/

FB: https://www.facebook.com/Permaculture-Trinidad-Wa-Samaki-Ecosystems-315981218773/