How To Make Ketchup That Beats Every Store-bought Bottle? 🇹🇹 Foodie Nation

How to make ketchup that beats every store-bought bottle? 🍅 Tiffany blind-tested every ketchup in Trinidad & Tobago – with some surprising results – before Khary showed us the ultimate homemade recipe.

🔥 Which ketchup brand is your go-to, and would you try making it from scratch?

Homemade Ketchup Recipe

Ingredients:

1 can (6 oz) tomato paste

1/2 cup white vinegar

1/4 cup brown sugar (adjust to taste)

1/2 cup water

1 tsp salt

1/2 tsp onion powder

1/4 tsp garlic powder

1/8 tsp ground allspice (optional)

Pinch of ground cloves or cinnamon (optional, for depth)

Instructions:

Mix Ingredients:

In a medium saucepan, combine all ingredients. Whisk until smooth.

Simmer:

Bring the mixture to a gentle simmer over medium-low heat. Stir frequently to prevent sticking.

Cook:

Let it simmer for about 15–20 minutes, or until it thickens slightly. Taste and adjust seasoning (sugar, vinegar, salt) as needed.

Cool and Store:

Remove from heat and let cool. Transfer to a clean jar or bottle. Store in the fridge for up to 3 weeks.