top of page
  • Foodie Nation

Vegan Oyster Mushroom Accra Recipe


2 cups flour

2 tsp baking powder

1 small bundle garlic chives

1 small bundle chadon beni

1 lb oyster mushrooms

2 tbsp green seasoning

1/8 tsp turmeric powder

1 tsp paprika

2 tsp salt

1-1.5 cups water


1.Shred mushrooms into bite-sized pieces.

2.Season with green seasoning, turmeric, 1tsp salt, paprika & mix well. Set aside to marinate while you mix dry ingredients.

3.In another bowl mix flour, baking powder, 1 tsp salt ,chadon beni and garlic chives.

4.Add the marinated mushrooms to dry mix & add water till it reaches a batter consistency.

5.Heat frying oil & scoop 1 tbsp batter into hot oil & fry until golden brown.

6.Drain excess oil on paper towel.

7.Serve with a sauce of your choice.


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

bottom of page