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Apple Chow Recipe

  • Writer: Foodie Nation
    Foodie Nation
  • Nov 15, 2016
  • 1 min read


INGREDIENTS

6 Granny Smith Apples

3 Chadon Beni Leaves (Culantro)

3 Garlic Cloves

1 Tsp Lime Juice

1 Dash Granulated Sugar

Pepper (to taste)

Black Pepper (to taste)

Salt (to taste)

METHOD

  1. Wash all ingredients.

  2. Cut Chadon Beni into fine pieces and set aside.

  3. Peel and cut Garlic into fine pieces and set aside.

  4. Cut Lime in half and extract juice.

  5. Cut Pepper (to desired heat) into fine pieces and set aside.

  6. In a bowl cut Apples to desired thickness ensuring to remove the core.

  7. Add Chadon Beni, Garlic and Pepper to bowl.

  8. Add Lime juice to bowl.

  9. Add a dash of granulated Sugar.

  10. Add Salt and Black Pepper to taste.

  11. Mix well making sure to incorporate all ingredients.

  12. Let the chow sit in refrigerator overnight. (8-10hrs)



1 Comment


Hưởng Nguyễn Văn
Hưởng Nguyễn Văn
Mar 19

Bedankt voor deze informatieve bijdrage. De ontwikkeling van digitale diensten verandert de manier waarop gebruikers met online content omgaan. Meer achtergrondinformatie over dit onderwerp is beschikbaar op de website. De besproken punten geven een goed beeld van de huidige digitale trends.

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