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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Sorrel Recipe

December 16, 2016

INGREDIENTS 

 

White Oak Rum - 1/2 Cup

Sorrel - 1 1/2 lbs

Water - 12 cups

Brown Sugar - 2 cups

White Sugar - 1/4 cup

Cinnamon - 2 sticks

Cloves - 10

Ginger - 2 tbsp

 

METHOD

  1. Wash and clean sorrel.

  2. Add sorrel, water, cinnamon, cloves and ginger to pot.

  3. Let boil for 30 minutes.

  4. Let cool.

  5. Strain and sweeten with sugar.

  6. Add White Oak Rum, mix and Enjoy!

 

 

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