Yield: 8 - 10 Servings
Elbow Macaroni - 400g
Salt - 1 tsp or to taste
Black Pepper - 1/2 tsp
Onion Powder - 1 tsp
Garlic Powder - 1 tsp
Brown Sugar - 1/4 cup
Sweet Pepper - 1/4 cup (diced)
Celery - 1/4 cup (roughly chopped)
Boiled Eggs - 2 large (diced)
Mayonnaise - 2 cups
Add pasta to salted boiling water and allow to cook until tender (about 7 to 8 minutes).
Strain and rinse under cold water to stop the cooking process.
Once drained, place in a bowl and add salt, pepper, onion powder, garlic powder and sugar.
Mix until fully incorporated.
Add celery, sweet pepper and eggs and mix until fully incorporated.
Lastly, add mayonnaise and mix until fully incorporated.
Serve chilled and enjoy!