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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Pork Chow Pesto Pasta Recipe

November 6, 2019

 

Yield: 2 Servings

 

PORK CHOW INGREDIENTS

 

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1 tsp (finely chopped)
Lime Juice - 2 tbsp

 

METHOD

 

  1. Wash steaks in vinegar and water.

  2. Drain off excess water.

  3. Place in a bowl.

  4. Add remaining ingredients.

  5. Massage them into the steaks.

  6. Let marinate for 4 to 8 hours.

  7. Cook over an open flame grill if possible OR on a stovetop griddle OR frying pan (2 to 3 minutes on each side over high heat).

  8. Slice steaks and toss in pesto spaghetti.

  9. Enjoy!

 

PESTO PASTA INGREDIENTS

 

Knorr Pesto Sauce Mix - 1 pack
Water - 3/4 cup
Olive Oil - 1/4 cup

 

METHOD

 

  1. Whisk sauce mix, water and olive oil in a small sauce pan.

  2. Bring to a boil, stirring constantly.

  3. Reduce heat and simmer stirring occasionally, about 5 minutes.

  4. Toss two servings of your favorite pasta in the finished Pesto Sauce.

  5. Lightly toss the sliced Pork Chow Steaks in pasta.

 

*DISCLAIMER: This recipe includes a paid advertisement for Knorr Products.

 

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