Cheesy Jacket Potatoes Recipe
Yield: 6 Servings
Potato - 3 XL (halved) Salt - to taste Black Pepper - to taste Cayenne Pepper - 1/4 tsp Butter - 2 oz Evaporated Milk - 1/4 cup Kraft Mozzarella Cheese - 1 (8oz) pack Seasoned Breadcrumbs - 1/8 cup
Place potato in a pot of boiling water and allow to cook until tender.
Drain and remove core from potato.
Preheat oven to 350 degrees Fahrenheit.
Place core in a bowl.
Add salt, black pepper, butter, evaporated milk and 2 oz of cheese.
Mash until potato mixture is smooth in texture.
Top with cheese and breadcrumbs.
Bake for 30 minutes.