Broccoli Salad with Bacon Recipe by Chef Shaun 🇹🇹
Yield - 8 to 12 Servings.
Bacon - 7 strips
Broccoli - 2 heads (finely chopped)
Red Onion - 1 cup (finely diced)
Dried Cranberries - 1/2 cup
Pecans - 1/2 cup (chopped)
New Zealand Cheddar Cheese - 1/2 cup (cubed)
Mayonaise - 2 ½ cups
White Sugar - ½ cup
Salt - 1 tsp
Pan-fry bacon to a crisp.
Chop bacon into fine pieces.
Add bacon, broccoli, red onion, cranberries, pecans & cheese to a bowl.
Mix until fully incorporated.
In a separate bowl, mix mayonnaise, sugar, and salt.
Add to salad and mix until evenly distributed.