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Cheesy Potato Pie Recipe by Shaun & Michelle ๐Ÿ‡น๐Ÿ‡น

Michelle and Shaun whip up a comforting cheesy Potato Pie, a perfect accompaniment to your Christmas dinner:

Yield โ€“ 12 to 15 Servings


Potato โ€“ 5 lbs (2-inch cubes)

Margarine โ€“ 8 oz

French Margarine โ€“ 2 oz

Onion โ€“ 1 ยฝ cups (finely chopped)

Pimento โ€“ 1 cup (finely chopped)

Flour โ€“ 1/3 cup

Evaporated Milk โ€“ 24 fl. Oz.

Salt โ€“ 1 tbsp

Black Pepper โ€“ 1 tsp

Onion Powder โ€“ 1 tsp

Garlic Powder โ€“ 1 tsp

Paprika โ€“ 1 tsp

Cheese โ€“ 1 ยฝ lbs (shredded)


1. Add your potato to simmering water and allow to cook until tender (about 12 to 15 minutes).

2. Strain and set aside, allowing excess water to drain off.

3. Preheat your oven to 375 F.

4. Heat a medium sautรฉ pan over medium heat.

5. Once heated, add margarines.

6. Once melted and bubbly, add onions and pimento and allow to cook until translucent (about 3 minutes)

7. Whisk in flour.

8. Continue to whisk until your mixture has thickened to a paste.

9. Slowly whisk in your milk.

10. Add your seasonings, flavorings & ยฝ lb of cheese.

11. Add your milk and cheese mixture to your potatoes.

12. Mix until evenly incorporated.

13. Transfer to your greased pyrex dish.

14. Top with remaining cheese.

15. Bake for 45 minutes or until the cheese is golden brown in colour (if this has not been achieved after 45 minutes, you can turn your broiler on high and let broil until your pie has reached your desired colour).

16. Remove from oven and allow to cool for 30 minutes before enjoying!


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