top of page
  • Chef Maleah

Kang Kong Feta Quiche Recipe at Wa Samaki Ecosystems in Freeport, Trinidad & Tobago 🇹🇹

Chef Maleah is back in her outdoor kitchen showing us how to bake her classic Kang Kong & Feta Quiche, in the hand-built Chilean Barrel Oven at her family’s permaculture farm, Wa Samaki Ecosystems. 🇹🇹

Here is the full list of ingredients used in the recipe video:

1 recipe Quiche Crust

30 Kang Kong Leaves

3 cloves garlic

⅔ cup feta cheese

½ cup grated cheddar cheese

4/5 eggs

1/2 cup cooking cream

Salt & Pepper to taste

Connect with Wa Samaki Ecosystems:


Foodie Nation Instagram @foodienationtt ig

Join our mailing list to see our latest posts 1st!

bottom of page