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  • Chef Maleah

Kang Kong Feta Quiche Recipe at Wa Samaki Ecosystems in Freeport, Trinidad & Tobago 🇹🇹


Chef Maleah is back in her outdoor kitchen showing us how to bake her classic Kang Kong & Feta Quiche, in the hand-built Chilean Barrel Oven at her family’s permaculture farm, Wa Samaki Ecosystems. 🇹🇹


Here is the full list of ingredients used in the recipe video:


1 recipe Quiche Crust

30 Kang Kong Leaves

3 cloves garlic

⅔ cup feta cheese

½ cup grated cheddar cheese

4/5 eggs

1/2 cup cooking cream

Salt & Pepper to taste


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