Kang Kong Feta Quiche Recipe at Wa Samaki Ecosystems in Freeport, Trinidad & Tobago 🇹🇹

Chef Maleah is back in her outdoor kitchen showing us how to bake her classic Kang Kong & Feta Quiche, in the hand-built Chilean Barrel Oven at her family’s permaculture farm, Wa Samaki Ecosystems. 🇹🇹

Here is the full list of ingredients used in the recipe video:

1 recipe Quiche Crust

30 Kang Kong Leaves

3 cloves garlic

⅔ cup feta cheese

½ cup grated cheddar cheese

4/5 eggs

1/2 cup cooking cream

Salt & Pepper to taste

Connect with Wa Samaki Ecosystems:

Web: https://www.wasamakipermaculture.org/

IG: https://www.instagram.com/wasamakipermaculture/

FB: https://www.facebook.com/Permaculture-Trinidad-Wa-Samaki-Ecosystems-315981218773/