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Mediterranean-Inspired Salad with Avocado Dressing Recipe by Chef Shaun 🇹🇹

Yield - 8 to 10 Servings.


Iceberg/Romain Lettuce - 2 heads (cubed)

Red Onion - 1 cup (thinly sliced)

Red Apples - 2 (cubed)

Pecans/Walnuts - 1 cup

Feta Cheese - 1 cup


Lemon Juice - 1 cup

Honey - 1 cup

Olive Oil - 2 tbsp

Ripe Avocado - 1 cup

Sea Salt - Pinch


Add all dressing ingredients to your blender or food processor and process until the mixture resembles a smooth consistency.

Taste for salt and set aside.

Add lettuce to a bowl.

Add remaining ingredients.

Drizzle dressing over salad before tossing.


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