Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun 🇹🇹
An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today:
Yield - 1 litre
Water - 1 cup
Brown Sugar - 1 ½ cups
Whole All Spice – 2 (or 1 tsp of All Spice Powder)
Whole Star Anise - 1
Whole Clove - 2
Cardamom Pod - 1
Cinnamon Stick - 2
Nutmeg - 1/8 tsp (grated)
Tonka Bean - 1/8 tsp (grated)
Orange Peel - 1 (5-inch strips)
White Rum - 2 cups
Orange Extract - 2 tbsp
Vanilla Extract - 2 tsp
1. Bring water to a boil.
2. Add sugar, all spice, star anise, cloves, cardamom, cinnamon, nutmeg, tonka bean & orange peel.
3. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
4. Remove from heat, cover, and allow mixture to steep and come to room temperature before adding rum and extracts.
5. Serve over ice or mix into your favourite cocktails and enjoy!