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  • Foodie Nation

Sherraine’s Spiced Rum Liqueur Recipe Mixed by Shaun 🇹🇹

An earthy spice-filled rum beverage is mixing up in the Foodie Nation kitchen today:

Yield - 1 litre


Water - 1 cup

Brown Sugar - 1 ½ cups

Whole All Spice – 2 (or 1 tsp of All Spice Powder)

Whole Star Anise - 1

Whole Clove - 2

Cardamom Pod - 1

Cinnamon Stick - 2

Nutmeg - 1/8 tsp (grated)

Tonka Bean - 1/8 tsp (grated)

Orange Peel - 1 (5-inch strips)

White Rum - 2 cups

Orange Extract - 2 tbsp

Vanilla Extract - 2 tsp


1. Bring water to a boil.

2. Add sugar, all spice, star anise, cloves, cardamom, cinnamon, nutmeg, tonka bean & orange peel.

3. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.

4. Remove from heat, cover, and allow mixture to steep and come to room temperature before adding rum and extracts.

5. Serve over ice or mix into your favourite cocktails and enjoy!


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