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  • Foodie Nation

The Farine Man of Les Coteaux Village, Trinidad & Tobago

Have you ever heard about Farine? Today, we head to Les Coteaux Village, Tobago, to meet Brian Elder, also known as “Farine Man”, to take a deep dive into the fascinating process of converting Cassava into the versatile, healthy and delicious staple food that is Farine.

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