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  • Chef Maleah

Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹


Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm located in Freeport, Trinidad & Tobago 🇹🇹


Here is the full list of ingredients used in the recipe video:


¾ cup brown sugar

1 cup water

2 cups watermelon juice, strained of seeds

½ cup mint leaves


Connect with Wa Samaki Ecosystems:



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