- Chef Maleah
Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹
Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm located in Freeport, Trinidad & Tobago 🇹🇹
Here is the full list of ingredients used in the recipe video:
¾ cup brown sugar
1 cup water
2 cups watermelon juice, strained of seeds
½ cup mint leaves
Connect with Wa Samaki Ecosystems:
Web: https://www.wasamakipermaculture.org/
IG: https://www.instagram.com/wasamakipermaculture/
FB: https://www.facebook.com/Permaculture-Trinidad-Wa-Samaki-Ecosystems-315981218773/
