Watermelon Mint Sorbet Recipe at Wa Samaki Ecosystems in Freeport Trinidad & Tobago 🇹🇹

Maleah whips up a farm to table Watermelon & Mint Sorbet to beat the heat at Wa Samaki Ecosystems, her family’s 30-acre permaculture farm located in Freeport, Trinidad & Tobago 🇹🇹

Here is the full list of ingredients used in the recipe video:

¾ cup brown sugar

1 cup water

2 cups watermelon juice, strained of seeds

½ cup mint leaves

Connect with Wa Samaki Ecosystems:

Web: https://www.wasamakipermaculture.org/

IG: https://www.instagram.com/wasamakipermaculture/

FB: https://www.facebook.com/Permaculture-Trinidad-Wa-Samaki-Ecosystems-315981218773/