Wontons 4 Ways: Chicken, Shrimp, Pork, Cream Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation

https://www.youtube.com/watch?v=dEfDZ_MkaQM

Yield – Each filling will make 24 to 36 Wontons.

Fried wontons are a popular Chinese appetizer or snack made from wonton wrappers filled with various ingredients, then deep-fried until crispy and golden brown. They can be filled with a variety of savoury mixtures, including ground meat, seafood, vegetables, and seasonings.

Chicken

Minced Chicken - 1 lb.

Sesame Oil - 3 tbsp.

Rice Wine Vinegar - 1 tbsp.

Minced Ginger - 1 tbsp.

Minced Garlic - 1 ½ tbsp.

Five Spice Powder - 1/4 tsp.

Salt - 1 tsp.

Chopped Chive - 1/3 cup.

Pork

Minced Pork – ¾ lb.

Bacon – 2 oz

Sesame Oil – 2 tbsp.

Rice Wine Vinegar – 1 tbsp.

Minced Ginger – 1 tbsp.

Minced Garlic – 1 ½ tbsp.

Five Spice Powder – ¼ tsp.

Salt – 1 tsp.

Chopped Chive – 1/3 cup.

Shrimp

Minced Shrimp – 1 lb.

Sesame Oil – ½ tbsp.

Fish sauce – ½ tbsp.

Rice Wine Vinegar – ½ tbsp.

Minced Ginger - 1 tbsp.

Minced Garlic - 1 ½ tbsp.

Five Spice Powder – ¼ tsp.

Salt - 1 tsp.

Chopped Chive - 1/3 cup.

Cream Cheese

Cream Cheese - 8 oz.

Garlic powder- 2 tsp

Salt – Pinch

Chopped Chive – 1/3 cup.

Egg – 2 large

Water – ¼ cup.

Oil for Frying – 4 cups.

Method

1. Make all 4 fillings as illustrated in the video.

2. Fill wonton skins with 1 to 1 ½ tsp of filling.

3. Brush the wonton skin edges with egg wash solution and seal as shown in video.

4. Preheat oil to 320 F and fry until golden brown and crispy.