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  • Foodie Nation

Trini Gulab Jamoon Recipe


1/4 Lb Blue Band Margarine

1 1/2 Cups Full Cream Powder Milk

2 Cups All Purpose Flour

1 Tsp Cardamon

1 Dash Nutmeg

1/4 Tsp All Spice Powder

1/2 Cup Water

For Syrup:

1 Cup Sugar

1 Tbsp Grated Ginger

1 Dash Cardamon

1 Dash Nutmeg

1/4 Cup Water


  • Mix powder milk, flour, cardamon, nutmeg, all spice, Blue Band Margarine and water.

  • Shape into desired forms and sizes to fry.

  • Heat oil to 350°F and fry.

  • Bring syrup ingredients to a boil. Mix until sugar is dissolved.

  • Soak fried dough in syrup and enjoy!

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