Yield - 1 Dozen Wings INGREDIENTS 12 Chicken Wings 1 ½ Tbsp of Salt 1 Tbsp of Black Pepper 1 ½ Tbsp of Minced Garlic 1 Tbsp of Minced Ginger 2 Tsp of Minced Chadon Beni (Culantro) 4 Dashes of ANGOSTURA® aromatic bitters Dry Spice Mix 1 Tsp of Grounded Roasted Geera (Cumin) 1 Tsp of Turmeric Powder 1 Tsp of Chili Powder ½ Tsp of Grounded Fennel Seeds ½ Tsp of Garam Massala Spice ½ Cup of Natural Yogurt 6 Dashes of ANGOSTURA® orange bitters METHOD Preheat oven to 37

INGREDIENTS 2 tbsp of Vegetable Oil ½ tsp of Minced Onions ½ tsp of Minced Garlic ½ tsp of Minced Pimento Peppers 1 tbsp of Minced Celery 1 tbsp of Chopped Chives 2 Green Chilies Finely Minced ½ tsp Curry Powder ¼ tsp Turmeric Powder ¼ tsp Amchar Masala 1/4 cup Steel-cut Oats ¾ cup Vegetable Stock ½ cup Coconut Milk 3 Dashes of ANGOSTURA® aromatic bitters 3 Dashes of ANGOSTURA® orange bitters Salt and Black Pepper to Taste METHOD Place a small sauce pan over medium heat. Add

Yield - 4 Portions INGREDIENTS For The Rice: 3/4 cups Basmati Rice 1 tbsp Butter 2 tbsp Golden Raisins ½ tsp Turmeric ¼ tsp Whole Cumin Seeds ¼ tsp Whole Coriander Seeds 3 Whole Cardamom Pods 1 Cinnamon Stick (broken in half) 1½ cups Water 6 Dashes of ANGOSTURA® aromatic bitters 1 tsp Salt For The Vegetables: 2 tbsp Butter 1/4 cup Yellow Onion (finely chopped) 1 tbsp Fresh Ginger (minced) 1 tbsp Garlic (minced) 2 tbsp Golden Raisins 1½ tsp Whole Coriander Seeds ½ tsp Whole Cu

INGREDIENTS Evaporated Milk - 250 ml Condensed Milk - 395 g Mixed Essence - 1 tbsp Cinnamon - 1 stick Nutmeg Powder - 1/4 tsp Ginger - 1 tbsp (minced) Cardamom Powder - 1 tsp Water - 3 cups Granulated Sugar - 1 cup Ghee (clarified butter) - 1/2 lb + 2 tbsp Flour - 4 cups (sifted) METHOD Heat sauce pot over medium heat. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. Whisk until everything is fully incorporated. Once fully incorpo

INGREDIENTS Flour - 1 lb Cinnamon Powder - 1/2 Tsp Ginger Powder - 1 Tsp Cardamom Powder - 1 1/2 Tsp Nutmeg - 1 Dash Shortening - 2 oz Unsalted Butter - 2 oz Water - 8 oz Granulated Sugar - 1 cup Ginger - 1 Tsp (Grated) METHOD Sift flour, cinnamon, ginger powder, cardamom & nutmeg together. Cut in shortening & butter. Add water and mix until dough forms. Divide into two balls. Roll each ball out to 1/4" thickness. Cut into 2 1/2" strips. Fry strips until golden brown. Set asi

INGREDIENTS *FC = Finely Chopped Goat - 3 Lbs (1 1/2 inch cubes) Lime Juice - 2 Tbsp Curry Goat & Duck Seasoning - 3 Tbsp Roasted Geera - 1 Tbsp Black Pepper - 1 Tsp Salt - 1 Tbsp Scotch Bonnet Pepper - To Taste (FC) Green Seasoning - 4 Tbsp Oil - 2 Tbsp Onion - 1 Cup (FC) Curry Powder - 1 Tbsp Saffron Powder - 1/2 Tbsp Masala - 1 Tbsp Water - 1/4 Cup Pimento - 6 (FC) Scotch Bonnet Pepper - 1 Water - (1-2) Cups METHOD Wash goat, drain and place in a bowl. Season goat with lim

INGREDIENTS *FC = Finely Chopped Duck - 3 Lbs (1 1/2 inch cubes) Lime Juice - 2 Tbsp Curry Duck & Goat Seasoning - 3 Tbsp Roasted Geera - 1 Tbsp Black Pepper - 1 Tsp Salt - 1 Tbsp Scotch Bonnet Pepper - To Taste (FC) Green Seasoning - 4 Tbsp Oil - 2 Tbsp Onion - 1 Cup (FC) Garlic - 4 Cloves (FC) Curry Powder - 1 Tbsp Saffron Powder - 1/2 Tbsp Masala - 1 Tbsp Water - 1/4 Cup Scotch Bonnet Pepper - 1 Coconut Milk - 2 Cups (Optional) METHOD Wash duck, drain and place in a bowl.