Cream of Wheat Porridge Recipe
Yield: 2 - 3 Servings
Cream of Wheat - 1 cup Water - 3 cups Cinnamon Stick - 1 Bay Leaf - 2 Full Cream Milk - 2 cups Brown Sugar - 1/4 to 1/2 cup
Add cream of wheat, water, cinnamon and bay leaf to pot.
Cover and let soak for 1 hour.
Heat pot over medium heat and allow to boil.
Bring to a boil, then reduce heat to low.
Whisk in milk and sugar.