• Foodie Nation

Cream of Wheat Porridge Recipe



Yield: 2 - 3 Servings

INGREDIENTS

Cream of Wheat - 1 cup Water - 3 cups Cinnamon Stick - 1 Bay Leaf - 2 Full Cream Milk - 2 cups Brown Sugar - 1/4 to 1/2 cup

METHOD

  1. Add cream of wheat, water, cinnamon and bay leaf to pot.

  2. Cover and let soak for 1 hour.

  3. Heat pot over medium heat and allow to boil.

  4. Bring to a boil, then reduce heat to low.

  5. Whisk in milk and sugar.

  6. Enjoy!


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