Yield: 2 - 3 Servings INGREDIENTS Cream of Wheat - 1 cup Water - 3 cups Cinnamon Stick - 1 Bay Leaf - 2 Full Cream Milk - 2 cups Brown Sugar - 1/4 to 1/2 cup METHOD Add cream of wheat, water, cinnamon and bay leaf to pot. Cover and let soak for 1 hour. Heat pot over medium heat and allow to boil. Bring to a boil, then reduce heat to low. Whisk in milk and sugar. Enjoy! #caribbean #trinidadandtobago #breakfast #porridge

#trinidadandtobago #caribbean #streetfood #doubles #breakfast #vegan #vegetarian

#trinidadandtobago #caribbean #streetfood #breakfast #travel #pastry #doubles #debe

INGREDIENTS 2 tbsp of Vegetable Oil ½ tsp of Minced Onions ½ tsp of Minced Garlic ½ tsp of Minced Pimento Peppers 1 tbsp of Minced Celery 1 tbsp of Chopped Chives 2 Green Chilies Finely Minced ½ tsp Curry Powder ¼ tsp Turmeric Powder ¼ tsp Amchar Masala 1/4 cup Steel-cut Oats ¾ cup Vegetable Stock ½ cup Coconut Milk 3 Dashes of ANGOSTURA® aromatic bitters 3 Dashes of ANGOSTURA® orange bitters Salt and Black Pepper to Taste METHOD Place a small sauce pan over medium heat. Add

Bite Me Bistro is located at #1 Anderson Street in Curepe, Trinidad. Their operating hours are: ~ Monday - Saturday: 8:00 a.m. - 5:00 p.m. ~ Sunday: 8:00 a.m. - 2:00 p.m. Contact Number: 868-645-2483 #trinidadandtobago #breakfast #burger #sandwich #curepe

The "Doubles Strip" is located on S.S. Erin Road in Debe, Trinidad. Most of the sheds are open Sunday to Sunday from 6:30 a.m. to 8:00 p.m. #trinidadandtobago #caribbean #doubles #debe #streetfood #breakfast

Many visitors have been asking us where to go for Doubles in Port of Spain, so here are our favorites: 1. C&S Pies and Doubles Western Main Road, St James. (In front of Flo Essence - Lime green building) Sunday - Sunday 7:00 am - 9:30 am 1-868-686-5410 2. Darren's Doubles Rookery Nook, Maraval. (RBC Parking Lot) Sunday - Sunday 7:00 am - 10:00 am 1-868-486-4000 3. Nagim and Sons' Doubles Chacon Street, Downtown. (Opposite Excellent Stores) Monday - Saturday 6:30 am - 11:00 am