Trini Scorpion Wings Recipe

November 15, 2016



4 Lbs Wings

2 Tsp Salt

1 Tsp Black Pepper

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

1/2 Tsp Paprika

8 Cups Oil

2 Cups Flour



Divide drumsticks and wings.

Clean, wash and pat wings dry.

In a bowl, season wings with salt, black pepper, garlic powder, onion powder and paprika.

Let marinate for 2-4 hours or overnight in the refrigerator.

Pour oil into frying pan and heat to 350°F / 175°C.

Dredge wings in flour remembering to knock off any loose flour.

Carefully place in hot oil and fry for 6-7 minutes or until golden brown.



1 Trinidad Scorpion Pepper

1 Tbsp Olive Oil

6 Chadon Beni Leaves (Culantro)

1 Cup Ketchup

1 Dash Worcestershire 

1 Tbsp Molasses

1 Tbsp Soy Sauce

1/3 Cup Apple Juice

1/3 Cup Crushed Pineapple

1 Tbsp Brown Sugar

1 Tbsp White Sugar

1/2 Tsp Garlic Powder

1/2 Tsp Onion Powder

1 Tsp Black Pepper

1 Tsp Salt



Heat saute pan over low to medium heat.

Add olive oil.

Once oil is heated, add Chadon Beni and the Trinidad Scorpion Pepper.

Let cook for 2 minutes.

Add all remaining ingredients and mix well until full incorporated.

Taste for salt.

Pour sauce over wings and mix until all the wings are fully coated.



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