Fresh Ginger - 1 1/2 lb
Garlic - 2 cloves
Granulated Sugar - 1 to 1 1/4 cups
Zest & Juice of Lime - 2
Wash, peel and thinly slice ginger and set aside.
Thinly slice garlic and set aside.
Zest & squeeze lime and set aside.
Add ginger, garlic, lime zest & juice to water.
Cover and let ferment for 24 hours.
Strain & sweeten with sugar to desired sweetness.
Serve & store chilled.