Jungle Juice Pennacools have a "secret ingredient" that can get almost any party started... BOOZE! Chantall London is the mastermind of Jungle Juice Pennacool. A part-time student/entrepreneur, she was inspired to create these pennacools while managing her main business, "London Girlz", an event promotion agency. Jungle Juice currently offers 3 flavors of pennacools; Sorrel, Orange-Pineapple and Fruit Punch. All mixed with alcohol and filled with chunks of fruit. She also off

INGREDIENTS Fresh Ginger - 1 1/2 lb Garlic - 2 cloves Granulated Sugar - 1 to 1 1/4 cups Zest & Juice of Lime - 2 Water METHOD Wash, peel and thinly slice ginger and set aside. Thinly slice garlic and set aside. Zest & squeeze lime and set aside. Add ginger, garlic, lime zest & juice to water. Cover and let ferment for 24 hours. Strain & sweeten with sugar to desired sweetness. Serve & store chilled. #caribbean #trinidadandtobago #christmas #drink #partydrink #ginger

Yield - 12 Servings INGREDIENTS Orange Juice - 24 oz Pineapple Juice - 24 oz Lime Juice - 3 oz Dark Rum - 9 oz White Rum - 9 oz Angostura Bitters - 3 Dashes Nutmeg - To Taste METHOD Add all ingredients to a glass pitcher or large mug and mix together. When serving; pour into a glass filled with ice and garnish with a dash of nutmeg and fresh fruit. #caribbean #fun #beach #partydrink

PARTY BOTTLE (1.75L) INGREDIENTS White Rum - 700 ml Pineapple Juice - 300 ml Watermelon Juice - 500 ml Orange Juice - 125 ml Fresh Lime Juice - 25 ml Peach Puree - 100 ml METHOD Add all ingredients to bottle and shake thoroughly. Serve chilled. SINGLE SERVING INGREDIENTS White Rum - 3 oz Pineapple Juice - 1 oz Watermelon Juice - 1 oz Orange - Two Wedges Lime - Two Wedges Peach Puree - 1 oz METHOD (SHAKEN) Fill the mixing glass with ice. Shake vigorously for approximately 20-3

PARTY BOTTLE (1.75L) INGREDIENTS White Rum - 700 ml Pineapple Juice - 1000 ml Fresh Lime Juice - 50 ml Sprite - To Finish METHOD Add all ingredients to bottle and shake thoroughly. Serve chilled and finish with sprite. SINGLE SERVING INGREDIENTS White Rum - 3oz Pineapple Juice - 2 oz Squeeze of Lime Wedge Sprite - To Finish METHOD (BUILT) Fill your glass with ice. White Rum is added first, followed by pineapple juice and topped with sprite. Squeeze the lime wedge and drop it

PARTY BOTTLE (1.75L) INGREDIENTS Dark Rum - 500 ml White Rum - 200 ml Fresh Start Pineapple Juice - 175 ml Fresh Start Fruit Punch Concentrate - 750 ml Fresh Start Lime Juice - 50 ml Pomegranate Syrup - 75 ml METHOD Add all ingredients to bottle and shake thoroughly. Serve chilled. SINGLE SERVING INGREDIENTS Dark Rum - 2 oz White Rum - 1oz Fresh Start Pineapple Juice - 2 oz Fresh Start Fruit Punch Concentrate - 2 oz Fresh Start Lime Juice - 2 oz Pomegranate Syrup - 1 oz METHO