Trini Ginger Beer Recipe

INGREDIENTS

Fresh Ginger - 1 1/2 lb Garlic - 2 cloves Granulated Sugar - 1 to 1 1/4 cups Zest & Juice of Lime - 2 Water

METHOD

1. Wash, peel and thinly slice ginger and set aside.

2. Thinly slice garlic and set aside.

3. Zest & squeeze lime and set aside.

4. Add ginger, garlic, lime zest & juice to water.

5. Cover and let ferment for 24 hours.

6. Strain & sweeten with sugar to desired sweetness.

7. Serve & store chilled.

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